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Aarthi L
Aarthi L
Oct 03

This is a beautifully written piece that intertwines culinary heritage with the untold stories of women in the Tagore family. The exploration of Purnima Thakur’s cookbook, Thakurbarir Ranna, as a lens into the lives of these women offers a unique perspective on history. It’s fascinating how the cookbook serves not just as a collection of recipes but as a testament to the cultural and social dynamics of 19th-century Bengal. The inclusion of diverse influences, from Mughal to British, reflects a rich tapestry of interactions and adaptations. Thank you for shedding light on this alternative history, reminding us of the often-overlooked contributions of women in shaping our culinary and cultural landscapes.

Good post: Hostpug.in

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irich photography
irich photography
Jan 03

Amazing content!

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©Toonika Guha 2019

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